Ensalada de Palta - Avacado Salad served with fresh lettuce tomatoes onions $9.00
ANTICUCHOS - Grilled skewered cow heart. $9.00
CHORITOS AL AJO - Sizzling New Zealand mussels with garlic sauce. $9.00
EMPANADAS - Mix crab meat and shrimp pastries. $9.00
PAPA RELLENA - Deep fried mashed potato ball stuffed with minced beef. $9.00
Conchitas Al Ajo - Sizzling Clams in garlic creamy sauce. $11.
Ceviche De Coco - Shrimp marinated in light coco leche de Tigre sauce. $11.
Brochetas De Pollo- Grilled Chicken skewered with lemon, garlic Aji sauce and papa a la huancaina $12.
Ensalada Inka - Grilled calamari over mix green salad. $11
PULPITO A LA PARRILLA Grilled baby octopus with panca sauce. $9.00
Alitas Al Aji- Fried Chicken Wings $8
Sea Scallops - Served with pork chicharron pesto cream sauce $11
Ensalada De Pollo A la Parrilla- Romaine lettuce, Cucumber, Tomatoes, Red Onion, Sliced Grilled Chicken $11
AGUADITO DE POLLO
- Cilantro, rice chicken soup $ 9
- Seafood soup with panca base $ 14
Shrimp or fish creamy soup $14
All ceviches are cold, raw fish served with potato/yam/corn/cilantro/red onion.
Sliced red snapper marinated in lime sauce $ 18
- Sliced salmon, shrimps, octopus, chunks of mango, marinated , lime sauce. $20
MANCORA Ceviche- Seafood, Fish, marinated in lime sauce. $ 20
Ceviche de Octopus-Peruvian Style Octopus Ceviche Marinated in lime Juice $20
Ceviche de Camarones-Peruvian Style Shrimp Ceviche marinated in lime juice $20
- Stew vegetables in Peruvian spices served with rice $13.
- Sautéed Tofu, onion, tomato, yuca served with rice $13.
Spaghetti Primavera- Served with pan sautéed, green pepper, onion, broccoli, tomato, garlic, olive oil or red tomato sauce. $14
Saltado de Vegetables-Vegetables stir fry served with French Fries and rice $14
Chaufa De Vegetable-Vegetable Fried Rice $ 14
SALMON OR PARGO AL HORNO
- Baked salmon or red snapper served with sautéed vegetables or spinach mashed potato $ 18
ARROZ CON MARISCOS
- Peruvian style seafood paellaserved with salsa criolla $ 20
PARRILLADA DE MARISCOS
- Sizzling seafood with panca sauce served with rice. $ 20
CAU CAU MARINERO
- Seafood stew in aji Amarillo mint sauce topped with braised red snapper fillet served with rice. $ 20
CAMARON AL AJILLO
- Sautéed Shrimps in garlic sauce served with tostones and rice. $ 20
CALLO DE HACHA PURO PIURA
- Seared scallops over mushroom and spinach risotto $ 25
- Chicken $14 Beef $17 Shrimp $22 mix Seafood $26 spagueety, onion, tomato soy sauce or red or creamy sauce
Salmon A Lo Macho - Grilled salmon and mix sautéed seafood in aji creamy sauce served with rice. $20.
Jalea -Fried seafood served with yuca and salsa criolla. $25.
AJI DE GALLINA
-Shredded chicken, aji creamy sauce served with rice. $ 17
PECHUGA AL GUSTO
-Grilled or breaded chicken breast with your side choice. $ 14
Lomo $ 17 - Chicken $ 14 Shrimp $19 chicken or beef or shrimp stir fry with onion, tomato and fries served with rice.
- Grilled lamb rack marinated in adobo served with mash potato. $25.95
Grilled sirloin steak, sautéed caramelized onion, tacu tacu or sweet plantains. $ 24.95
ENTRANA A LA PARRILLA
- Grilled skirt steak with chimichurri served with yucca or salad. $ 25.95
Arroz Con Pato - Crispy duck with cilantro rice and salsa criolla. $20
Seco De Los Andes - Braised short ribs in traditional cilantro recipe served with tacu tacu and salsa criolla. $25
Pollo A la Brasa
All chicken is served with small house salad.
1/2 Chicken pick one side $14
Whole chicken $18
Whole chicken pick two sides $22
Spinach Mashed Potato $5
French Fries $5
Sweet Plantains $5
Garlic or chimichurri bread $5
Here is our 3 course chef special that cost $32.95
Conchitas Al Ajo
- Sizzling Clams in garlic creamy sauce. $11.
Ceviche De Coco
- Shrimp marinated in light coco leche de Tigre sauce. $11.
Brochetas De Pollo-
Grilled Chicken skewered with lemon, garlic Aji sauce and papa a la huancaina $11.
- Grilled calamari over mix green salad. $11
Seco De Los Andes
- Braised short ribs in traditional cilantro recipe served with tacu tacu de quinoa and salsa criolla. $20
Salmon A Lo Macho
- Grilled salmon and mix sautéed seafood in aji creamy sauce served with rice. $20.
-Fried seafood served with yuca and salsa criolla. $20.
Arroz Con Pato
- Crispy duck with cilantro rice and salsa criolla. $20
- Flan or Ice cream
Boozy Brunch- $15.00 Per person 1 1/2 hour passion fruit mimosa, rocoto Bloody Mary Sangria
VIP Boozy Brunch- $20.00 per person 1 1/2 hour Margaritas, Chilcano, passion mimosa rocoto Bloody Mary and sangria
Desayuno Mancora- Fish/Shrimp ceviche, choros chalaca, fried chunks of chicken
Huevos rancheros- 2 baked eggs over, tostada, refried beans, onion, tomato, Chile guajillo, guacamole and sour cream
Bistek con huevos- grilled sirloin steak,chimichurri, fried eggs, yuca hash brown or rice and beans
Pan con chicharon- Pork chicharon, salsa criolla sweet potato served with your choice yuca hash brown or French fries
Huevos Mancora- Two poach eggs over mushroom, feta cheese quesadilla, chorizo, yuca hash brown