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©2019 by Mancora.

THE MENU

APPETIZER

Ensalada de Palta - Avacado Salad served with fresh lettuce tomatoes onions $9.00

ANTICUCHOS - Grilled skewered cow heart. $9.00

CHORITOS AL AJO - Sizzling New Zealand mussels with garlic sauce. $9.00

EMPANADAS - Mix crab meat and shrimp pastries. $9.00

PAPA RELLENA - Deep fried mashed potato ball stuffed with minced beef. $9.00


Conchitas Al Ajo - Sizzling Clams in garlic creamy sauce. $11.                                         


Ceviche De Coco - Shrimp marinated in light coco leche de Tigre sauce. $11.   


Brochetas De Pollo- Grilled Chicken skewered with lemon, garlic Aji sauce and papa a la huancaina $12.                                          


Ensalada Inka - Grilled calamari over mix  green salad. $11

PULPITO A LA PARRILLA  Grilled baby octopus with panca sauce. $9.00

Alitas Al Aji- Fried Chicken Wings $8

Sea Scallops - Served with pork chicharron pesto cream sauce $11

Ensalada De Pollo A la Parrilla- Romaine lettuce, Cucumber, Tomatoes, Red Onion, Sliced Grilled Chicken $11

SOUPS

AGUADITO DE POLLO 

- Cilantro, rice chicken soup $ 9

                 

PARIHUELA 

- Seafood soup with panca base $ 14   

                 

CHUPES - 

Shrimp or fish creamy soup $14



CEVICHES

​​All ceviches are cold, raw fish served with potato/yam/corn/cilantro/red onion.

CLASICO Ceviche- 

Sliced red snapper marinated in lime sauce $ 18


TROPICAL Ceviche

- Sliced salmon, shrimps, octopus, chunks of mango, marinated , lime sauce. $20


MANCORA Ceviche-   Seafood, Fish, marinated in lime sauce. $ 20


Ceviche de Octopus-Peruvian Style Octopus Ceviche Marinated in lime Juice $20


Ceviche de Camarones-Peruvian Style Shrimp Ceviche marinated in lime juice $20


VEGETARIAN

Escabeche Criollo

- Stew vegetables in Peruvian spices served with rice $13.                                                 

Tofu Saltado

- Sautéed Tofu, onion, tomato, yuca served with rice $13.  


Spaghetti Primavera- Served with pan sautéed, green pepper, onion, broccoli, tomato, garlic, olive oil or red tomato sauce. $14

Saltado de Vegetables-Vegetables stir fry served with French Fries and rice $14


Chaufa De Vegetable-Vegetable Fried Rice $ 14

 

SEAFOOD

SALMON OR PARGO AL HORNO 

- Baked salmon or red snapper served with sautéed vegetables or spinach mashed potato $ 18


ARROZ CON MARISCOS

- Peruvian style seafood paellaserved with salsa criolla $ 20

PARRILLADA DE MARISCOS

- Sizzling seafood with panca sauce served with rice. $ 20

CAU CAU MARINERO

- Seafood stew in aji Amarillo mint sauce topped with braised red snapper fillet served with rice. $ 20

​​

CAMARON AL AJILLO

- Sautéed Shrimps in garlic sauce served with tostones and rice. $ 20

CALLO DE HACHA PURO PIURA

- Seared scallops over mushroom and spinach risotto $ 25

TALLARINES

- Chicken $14 Beef $17 Shrimp $22 mix Seafood $26 spagueety, onion, tomato soy sauce or red or  creamy sauce    


Salmon A Lo Macho - Grilled salmon and mix sautéed seafood in aji creamy sauce served with rice. $20.                          



Jalea -Fried seafood served with yuca and salsa criolla. $25.                                    

MEATS

​​AJI DE GALLINA 

-Shredded chicken, aji creamy sauce served with rice. $ 17


PECHUGA AL GUSTO

-Grilled or breaded chicken breast with your side choice. $ 14


SALTADOS

  Lomo $ 17 - Chicken $ 14 Shrimp $19 chicken or beef or shrimp stir fry with onion, tomato and fries served with rice.


CORDERO ADOBADO

- Grilled lamb rack marinated in adobo served with mash potato. $25.95


CHURRASCO ENCEBOLLADO

Grilled sirloin steak, sautéed caramelized onion, tacu tacu or sweet plantains. $ 24.95

ENTRANA A LA PARRILLA

- Grilled skirt steak with chimichurri served with yucca or salad. $ 25.95

Arroz Con Pato - Crispy duck with cilantro rice and salsa criolla. $20

Seco De Los Andes - Braised short ribs in traditional cilantro recipe served with tacu tacu  and salsa criolla. $25                

Pollo A la Brasa

All chicken is served with small house salad.

  • 1/2 Chicken pick one side $14

  • Whole chicken $18

  • Whole chicken pick two sides $22

SIDES

​​

  • Yuca $5


  • Spinach Mashed Potato $5


  • Vegetables $5


  • French Fries $5


  • Sweet Plantains $5


  • Rice $4


  • Beans $4


  • Garlic or chimichurri bread $5

CHEF SPECIAL

            Here is our 3 course chef special that cost $32.95                   


APPETIZER

Conchitas Al Ajo 

- Sizzling Clams in garlic creamy sauce. $11.                                         

Ceviche De Coco 

- Shrimp marinated in light coco leche de Tigre sauce. $11.   

Brochetas De Pollo- 

Grilled Chicken skewered with lemon, garlic Aji sauce and papa a la huancaina $11.                                          

Ensalada Inka 

- Grilled calamari over mix  green salad. $11

                MAIN COURSE                                 


Seco De Los Andes 

- Braised short ribs in traditional cilantro recipe served with tacu tacu de quinoa and salsa criolla. $20                         

Salmon A Lo Macho 

- Grilled salmon and mix sautéed seafood in aji creamy sauce served with rice. $20.                          

Jalea 

-Fried seafood served with yuca and salsa criolla. $20.                                    


Arroz Con Pato 

- Crispy duck with cilantro rice and salsa criolla. $20


DESSERT

-   Flan or Ice cream 

BRUNCH

  • Boozy Brunch- $15.00 Per person 1 1/2 hour passion fruit mimosa, rocoto Bloody Mary Sangria 


  • VIP Boozy Brunch- $20.00 per person 1 1/2 hour Margaritas, Chilcano, passion mimosa rocoto Bloody Mary and sangria


  • Desayuno Mancora- Fish/Shrimp ceviche, choros chalaca, fried chunks of chicken 


  • Huevos rancheros- 2 baked eggs over, tostada, refried beans, onion, tomato, Chile guajillo, guacamole and sour cream 


  • Bistek con huevos- grilled sirloin steak,chimichurri, fried eggs, yuca hash brown or rice and beans

  • Pan con chicharon- Pork chicharon, salsa criolla sweet potato served with your choice yuca hash brown or French fries 


  • Huevos Mancora- Two poach eggs over mushroom, feta cheese quesadilla, chorizo, yuca hash brown